Sunday, November 16, 2008

Made this last night.

It was good.
Real. Good.

Orange Cream Fudge
INGREDIENTS
3 cups white sugar
2/3 cup evaporated milk
3/4 cup butter
1 (7 ounce) jar marshmallow creme
1 (11 ounce) package white chocolate chips
3 teaspoons orange extract
12 drops yellow food coloring
9 drops red food coloring

DIRECTIONS
Grease a 9 x 13 inch pan.
In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage. Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.
To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.
Chill for 2 hours, or until firm, and cut into squares.

I ate two pieces.
It is very rich.
Do not ask me what I constitute as a "piece."
I had guilt, and thought about getting on the treadmill.
So I sat on the couch, and watched "Get Smart" with the kids until the guilty feeling passed.

3 comments:

Lora3677 said...

i made sandwich cookies today.. they were good... HA!

Deneen said...

Ok maybe I shouldn't have come here tonight I haven't eaten all day ouch (that what happens when you have to get ready for the dreaded colonoscopy tomorrow LOL)

Mag Family said...

That sounds really good. I am going to try that.