Here is one of my favorite summer recipes.
I think it must be chick food.
I can usually get my family to eat it once...and then I am eating the leftovers every day for lunch for like a whole week straight.
It makes a lot.
It is good for a couple of days, and then the craisins swell up, and the cashews get soggy.
If you have leftovers, invite some girlfriends over.
They will appreciate it.
1 rotisserie chicken (pick the meat off and chop it up)
1 lb diced celery (I use the leaves too)
1 c. craisins
1 c. chopped cashews
1 qt mayo (you will use almost the whole thing, I used fat free and it was great)
1 T. onion powder
1 T. sugar
1 t. salt
1 1/2 t. pepper
1/2 t. curry powder
Mix all ingredients together with a couple cups of the mayo. Fold into salad. Add more mayo if it looks dry.
Slice open croissants and stuff with salad.